Mangrove Jack's Craft Series Mead Yeast M05 (10g)

The Mangrove Jack Mead M05 - Craft Series Yeast is a high ester-producing strain that confers fresh, floral esters, particularly when fermented at cooler temperatures. This yeast possesses a high alcohol tolerance and ferments well across a wide temperature range. Meads fermented with this strain will finish dry, be relatively full-bodied, and exhibit good complexity with a fresh, floral character. The yeast has a high alcohol tolerance of up to 18% ABV. For meads with higher alcohol content, it is recommended to ferment at temperatures below 77°F (25°C).

The Mangrove Jack Mead M05 - Craft Series Yeast is suitable for use in mead and country wine production. It boasts a very high attenuation and high flocculation properties.

Each package of the Mangrove Jack Mead M05 - Craft Series Yeast contains 10 grams of product, which is sufficient to treat up to 23 L (6 US Gallons) of must. For optimal results, the yeast should be fermented at temperatures ranging from 15 to 30 degrees Celsius (59 to 86 degrees Fahrenheit).

The Mangrove Jack Mead M05 - Craft Series Yeast offers consistent, top-quality results with each brew. Its superior shelf stability and ease of use make it a reliable choice for mead and country wine enthusiasts.

To use the Mangrove Jack Mead M05 - Craft Series Yeast, simply sprinkle the contents of the package directly onto the must. For the best possible outcome, it is recommended to ferment the must within the specified temperature range of 15 to 30 degrees Celsius (59 to 86 degrees Fahrenheit).

For long-term storage, the Mangrove Jack Mead M05 - Craft Series Yeast should be kept in the refrigerator. This helps to maintain the yeast's viability and ensures its optimal performance when used in future mead or country wine productions.

In summary, the Mangrove Jack Mead M05 - Craft Series Yeast is a versatile and reliable choice for mead and country wine makers. Its high ester-producing capabilities, wide temperature tolerance, and exceptional shelf stability make it a standout option for achieving consistent, high-quality results with each fermentation.

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