Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)

The Mangrove Jack Belgian Abbey M47 - Craft Series Yeast is a highly versatile and exceptional 10g yeast that can treat up to 23L (5 Gallons) of wort. This moderately alcohol-tolerant yeast produces fewer phenols than traditional Belgian Ale yeasts, resulting in an exceptionally fruity profile with a hugely complex ester character. Additionally, it is highly flocculant, making it suitable for use in Belgian Pale Ales and Abbey Ales.

The usage directions for this yeast are straightforward - simply sprinkle it directly on up to 23L (6 US Gal) of wort. For best results, it is recommended to ferment the wort at a temperature range of 18-25 degrees Celsius (64-77 degrees Fahrenheit).

One of the key advantages of the Mangrove Jack Belgian Abbey M47 - Craft Series Yeast is its consistent, top-quality performance with each brew. The yeast has superior shelf stability and ease of use, ensuring a hassle-free brewing experience for both novice and experienced brewers.

In terms of storage, the manufacturer recommends keeping the yeast in the fridge to maintain its optimal condition and performance. This attention to detail ensures that brewers can consistently achieve exceptional results with every batch they produce.

Overall, the Mangrove Jack Belgian Abbey M47 - Craft Series Yeast is a versatile and high-quality choice for brewers looking to create Belgian-style ales with a distinctive, complex, and fruity character. Its ease of use, consistent performance, and superior shelf stability make it a reliable and convenient option for any home or commercial brewer.

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