Mangrove Jack's Craft Series Yeast M31 Belgian Tripel (10g)

This yeast strain offers a fantastic, complex interplay of spice, fruity esters, phenolics, and alcohol. It is also highly attenuative, with a high alcohol tolerance, making it ideal for a variety of Belgian beer styles. Each 10g packet can treat up to 23L (5 Gallons) of wort, making it suitable for Belgian Triple and Trappist-style beers.

Brewers can expect consistent, top-quality results with each batch. The recommended temperature range for fermentation is 18-28 degrees Celsius (64-82 degrees Fahrenheit). This yeast strain also boasts superior shelf stability and ease of use, ensuring a straightforward and reliable brewing experience.

The complex flavor profile of this yeast is the result of its fantastic marriage of spice, fruity esters, phenolics, and alcohol. Its high degree of attenuation and alcohol tolerance make it the perfect choice for a wide range of Belgian beer styles, from Triple to Trappist.

Brewers can rely on this yeast to deliver consistent, high-quality results, batch after batch. The recommended fermentation temperature range of 18-28 degrees Celsius (64-82 degrees Fahrenheit) ensures optimal performance, while the yeast's superior shelf stability and ease of use simplify the brewing process.

Each 10g packet can treat up to 23L (5 Gallons) of wort, making this yeast strain an efficient and economical choice for Belgian-style beer production. Whether you're crafting a classic Triple or experimenting with a unique Trappist-inspired recipe, this yeast will provide the complex flavor profile and reliable performance you need to achieve brewhouse success.

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