Mangrove Jack's Wine Yeast - CR51 8g

This moderate fermenting strain is suitable for red wines, particularly those intended to be light, fresh, and fruity. The wines produced by this strain are soft and velvety-smooth, with the aromatic enhancement of red berry fruit notes.

The strain is well-suited for the production of light, fresh, and fruity red wines. It is a moderate fermenting strain that results in wines with a soft, velvety-smooth texture. Additionally, the wines produced using this strain exhibit an aromatic profile that is enriched with the notes of red berry fruits.

For red wine producers seeking to create light, vibrant, and fruit-forward expressions, this strain is an excellent choice. Its moderate fermentation properties help to preserve the delicate and delightful characteristics of the wine, leading to a smooth and pleasurable drinking experience. The enhanced aromatic profile, with its red berry fruit notes, further contributes to the overall appeal and enjoyment of the wine.

Winemakers looking to craft red wines that are approachable, refreshing, and brimming with fruit-driven flavors would find this strain to be a valuable asset in their winemaking toolkit. The soft, velvety mouthfeel and the aromatic complexity it imparts make it a versatile choice for a wide range of red wine styles, from everyday table wines to more specialized offerings.

In summary, this moderate fermenting strain is particularly well-suited for the production of light, fresh, and fruity red wines. The wines it yields possess a soft, velvety-smooth texture, complemented by the aromatic enhancement of red berry fruit notes. Winemakers seeking to create approachable, fruit-forward red wines would find this strain to be a valuable asset in their winemaking endeavors.

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