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Shop / mangrove products

Mangrove Jack's Craft Series Mead Yeast M05 (10g)

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$ 11.76   $8.23   save 30%
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The 3x Mangrove Jack Mead M05 - Craft Series Yeast is a high ester-producing strain that confers fresh, floral esters, particularly when fermented at cooler temperatures. This yeast exhibits exceptional alcohol tolerance, performing well across a wide temperature range. Meads fermented using this strain will finish dry, with a relatively full-bodied profile and good complexity, showcasing a delicate, floral character. Capable of withstanding alcohol levels up to 18% ABV, this yeast is well-suited for higher alcohol meads, though fermentation should be conducted at cooler temperatures below 77°F (25°C).

The yeast is suitable for use in both mead and country wine production, delivering consistent, top-quality results with each brew. The usage directions recommend directly sprinkling the yeast onto up to 23 L (6 US Gal) of must, with optimal results achieved by fermenting within the temperature range of 15-30 degrees Celsius (59-86 degrees Fahrenheit).

Boasting superior shelf stability and ease of use, the 3x 10g package treats 23L (5 Gallons) of must. The high attenuation and flocculation properties of this yeast strain contribute to its exceptional performance, ensuring a clean and efficient fermentation process.

In summary, the Mangrove Jack Mead M05 - Craft Series Yeast is a versatile and high-performing strain that is well-suited for the production of both mead and country wines. Its ability to produce fresh, floral esters and its impressive alcohol tolerance make it an excellent choice for crafting complex, full-bodied beverages. With its user-friendly characteristics and consistent quality, this yeast is an ideal selection for both experienced and novice brewers alike.

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
product_dimensions‎3.15 x 7.09 x 0.39 inches; 0.35 ounces
item_model_number‎M05-3
upc‎791756258400
manufacturer‎Mangrove Jack's
customer_reviews
ratings_count246
stars4.7

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